Cold days call for hearty soups and chowders. Someone told me recently that they made my recipe for Salmon chowder and it was delicious, so I of course decided I had to have it. My salmon chowder was slightly adapted from a recipe my father makes and is filled with fresh flavors.
I actually was blessed enough to have a large piece of salmon in my freezer brought to me by my mother-in-law when she recently visited Alaska. The fish was caught by her nephew and apparently everyone there has freezer’s full of fish – wouldn't that be a dream come true!
After all of the prep work, this recipe comes together very easy. If you are someone who prepares in advance it would be awesome to have this on a weeknight if you had some of the chopping done of ahead of time!