Saturday, February 2, 2013

Chicken Spinach Stroganoff


This slow cooker recipe was a delicious twist on Stroganoff, and a lot lighter. Plus the added spinach makes it a one pot meal! We served over whole wheat wide egg noodles. 

Ingredients: 

4 chicken breast halves
Salt & Pepper
8 ounces cremini mushrooms, sliced
1 small onion, chopped                  
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup non-fat plain Greek yogurt
6 ounces fresh baby spinach

Directions:

Put everything in the slow cooker, but the spinach and yogurt.

Cook on high for 3 hours or low for 6 hours.

When your noodles are cooking, loosely break the chicken into serving size pieces and turn the slow cooker off and add yogurt and spinach.

1 comment:

  1. YUM! I love this . Thanks for sharing on Foodie Friends Friday and I hope that you will join us this week.

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