Sunday, February 24, 2013

Slow Cooker Shredded Taco Chicken


We had this super duper easy flavorful chicken in several different meals this weekend.

   Friday Dinner: Chicken & Black Bean Soft Tacos
   Saturday Lunch: Taco Chicken & Avocado Sandwiches
   Sunday Breakfast: Southwest Omelets
   Sunday Dinner: Chicken & Lime Enchiladas

Make today…cook easily tomorrow!


Ingredients:

4-6 boneless skinless chicken breasts
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon seasoning salt
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon paprika
1/2 teaspoon chipotle
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano
1 cup chicken broth

Directions:

Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours. Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

KID TIP: The boys love helping measure seasonings…but sometimes they get a little too excited (especially little Cole). My tip is to let kids measure out and dump onto a plate in sections. This will prevent over pouring and allow you to correct if that happens. Little 2-year old Cole almost dumped the whole bottle of cumin out on the chicken!  

3 comments:

  1. I love blog foodies, always looking for new recipes, so I pinned this one. Off to check out some of the others, following you on Pintrest.

    Thanks for linking up on Tuesdays With a Twist link up.

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  2. This looks delicious! Thanks for sharing on Foodie Friends Friday!

    ReplyDelete