Saturday, March 2, 2013

Potato and Pork Sliders

The five ingredient maximum requirement for the Simply Potatoes contest is harder than you think! These juicy pork sliders utilize crispy hash browns to create a top and bottom.

1 20 oz. package Shredded Potatoes
Canola Oil Spray
12 oz. pork sausage
1 teaspoon seasoned pepper
6 slices Havarti cheese, cut in fourths


Preheat oven to 400°F.

Spray a 12x17 baking sheet with oil spray. Spread the shredded potatoes evenly on baking sheet. 

Bake for 10 minutes. Using a flat spatula flatten potatoes firmly against sheet and bake for 10 more minutes. Then broil on low for 5 minutes or until has browns are lightly browned. 

Make 12 thin square pork patties. Season both sides of the patty with seasoned pepper. 

Using a griddle or non-stick pan, brown patties over medium heat for about 4 minutes on each side. Place cooked patties on paper towels and top each with two small squares of Havarti cheese.

Using a sturdy spatula separate has browns into 24 small squares for slider tops and bottoms.  Gently assemble 12 sliders.

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