I have always been intrigued with the chicken and waffle craze, but I have to say I have never tried before. This sandwich takes that concept to a whole new level. Parmesan fried chicken breast meets whole wheat cheddar waffles grilled with creamy Havarti cheese and topped with spicy brown sugar bourbon syrup. Oh yes I did that!
I am feeling really good about this entry - so innovative and of course tasty. The Grilled Cheese Academy contest ends next week and in looking at the past winners, they all have a “The…” in front. Chicken and waffles is inspired by southern cuisine and spicy and sweet bourbon syrup screams Louisiana. Thus I introduce to you “The Bourbon Street.” Since this is a high-profile contest...I can't share the exact recipe here, but after the winners are announced I will.
Now’s it’s time to get out and play in the beautiful sunny weather we are having.