Monday, July 29, 2013

Grill Roasted Goat Cheese and Sweet Onion Scallop Potatoes



Yes. Scallop potatoes on the grill. I never would have thought this would have worked. I just chopped it all up (what I had in the fridge), put it in foil, set it on the grill for about 45 minutes and opened up a masterpiece for dinner.

Sliced baby red potatoes mixed with sweet onion and turkey sausage is delish on its own, but this is really kicked up a notch with spinach, goat cheese, garlic and lemon juice. The moisture from the vegetables and sausage mixed with the melted goat cheese to make a beautiful sauce. This was really a full meal deal, prepped the night before and ready for the weeknight dinner table with no effort and barely any clean up.  


2 comments:

  1. Oh my. This looks amazing, and so easy! Thanks for sharing, found you via the weekend blog hop!

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  2. Wow! This really looks like a great meal. Love that you were able to prepare it the night before. So easy for a busy day!

    Thank you for linking this to the In and Out of the Kitchen LInk Party! See you next week!

    Cynthia at Feeding Big

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