Saturday, March 15, 2014

Eggplant Pizza


Yep! It’s pizza night in our house…but I am not having your typical pizza. No ingredients list needed here today.

Take one eggplant, slice it up and bake slices on a baking sheet for 20 minutes at 250°F to dry them out. Then broil on low for 5 minutes on each side. Top with your favorite pizza toppings and then bake again at 450°F for 12 minutes.

I used spinach, marinara, mozzarella, chicken breast, chicken sausage links, onion, garlic, yellow pepper and mushrooms. 

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