Saturday, April 19, 2014

Lemon Parmesan Potatoes & Carrots


3 large carrots chopped, 2 cloves garlic minced, zest and juice from 1 lemon, 1 teaspoon paprika, sea salt and black pepper and one tablespoon olive oil. Mix all ingredients and bake at 425 for 25 minutes. Top with grated Parmesan.

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