Saturday, May 3, 2014

Taco Chicken Skillet

2 red potatoes, small cubed
1 lb. boneless, skinless chicken breasts cut into chunks
1 tablespoon olive oil
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground cumin
1 tsp. chili powder
1 teaspoon sea salt
Any fresh green- I prefer baby spinach
Chopped tomatoes for top

Place the potatoes in skillet with oil and cook over medium-high heat for about 10 minutes until browned. Add chicken and spices and cook until the chicken is done. Serve on top of fresh greens with avocado sauce and tomatoes.

No comments:

Post a Comment